October 21, 2024
Title: Mastering the Art of Joumou Soup: Techniques for Exquisite Flavor
One of the key elements of Haitian rice and beans is the technique of cooking the rice in the sauce, allowing the flavors to meld together and infuse the rice with a rich, aromatic taste. The dish is typically served with a side of fried plantains, avocado, pikliz (a spicy cabbage slaw), and sometimes a…